![]() ![]() Yummy and so simple! We took ours to the beach to have as a healthy afternoon snack. Add the other ingredients (except the sunflower seeds).Whizz them in a blender until a squidgy paste.Boil the figs in the water for 10 mins.I used coco powder that was just coco without any added sugar. This recipe doesn’t contain any added sugar. They are great at keeping you regular too (if you get my meaning!) No added Sugarįigs are naturally sweet. Dried figs are a great way to eat figs throughout the rest of the year. They are sweet and delicious fresh but quite expensive and their season is short. If you don’t live in a hot climate you may not know what a fig is.Ī fig is a beautiful fruit that is high in fibre. Before you start to worry, my children "who don't like figs", LOVED these brownies. These healthy brownies are easy to make and have lots of figs in them. Your typical chocolate brownie (ok, not quite so chocolate-y.) But can I whisper a secret? Healthy too! I have used Vanilla from the Sprig company.Sticky, gooey, moist.It is not that expensive and gets the best results too. For the cocoa powder, I recommend using Hershey’s.You just have to blitz some oats in a grinder. Oat flour can also be prepared at home.However, I do recommend using couverture chocolates like Morde, Van Houten, or Regal. You can always use Bournville or Amul dark chocolate. For the melted chocolate, do not go for Cadbury.Using mustard oil really gets your disappointing results. You’ll get better results if your jaggery is a bit chopped. For the jaggery powder, put some jaggery in your grinder and just blitz it into a powder.Ingredients of these gluten-free brownies So, follow the recipe and measure correctly. Since baking is an articulated process, you never know the addition of what will get you what. That’s something even experienced bakers don’t do. Especially when you are starting anew, it is not that good an idea to just ‘wing it’. However, in gluten-free recipes like these gluten-free brownies, it becomes of the utmost importance. These two tips became the basis of getting all your desserts right. Follow the recipe ardently and measure correctly for the perfect gluten-free brownies Thus, it becomes important to start easy and small to know your likes and dislikes. You might end up liking one type of flour more than the other. It might end up making you feel helpless because you’re introduced to new flavors and different results. Don’t straightaway jump at a complicated gluten-free recipe. If you are new to gluten-free baking, kickstarting your journey with these gluten-free brownies is a good idea. Also, please keep in mind that grinding almonds for too long will get you almond butter. Keeping the skin on will get you the almond meal. The former comes from finely grinding peeled almonds to render a more neutral flavor to your desserts. But remember that almond flour is different from almond meal. ![]() Vanilla helps in toning down any additional tastes that flours may bring into the recipe.Īlso, one can easily prepare almond flour at home. In order to balance the flavors of the flours, do not forget to add vanilla. You get banana flour for your gluten-free desserts too. But, most other recipes may use flavored flours. We have used almost tasteless almond and oat flour for these gluteen-free brownies. These certain tips ensure you end up with the best ever baked product! The Flour There are small intricacies one needs to take care of while doing a gluten-free dessert. If you are new to the gluten-free baking world, or even if you’re a veteran, one can actually always use some tips to make the perfect brownies. Most of you have asked me to come up with more and more gluten-free desserts, and here I am with the best ever batch of gluten-free brownies. With the advent of crazy scientific techniques in baking, we now have a million different types of recipes suiting everyone and all the allergies. I understand that gluten allergies are the worst allergies one could have but it doesn’t mean that you can’t have desserts. They come in handy especially when you are trying to maintain a diet or if you are allergic to gluten. ![]() These gluten-free brownies are amazing for your sweet cravings. God bless the ones who came up with healthy desserts. Even though it is gluten-free and healthier than your normal brownies, the taste isn’t compromised so much. If your favorite brownies are like-the-boxed mix chewy brownies with that crackly top, this is your new best recipe. Except for when you bake these delicious gluten-free brownies. ![]() Don’t we all love to divulge into gooey and fudgy chocolate brownies? But don’t we all hate to get the calories the brownies promise? There are hardly any ways out of gaining calories when having desserts. ![]()
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